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RC0074
Classics

Whole Wheat Lunetta with Ricotta and Porcini

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Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Porcini mushrooms, Whole wheat flour, Eggs, Herbs, Salt.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
709.88 KJ/ 169 KCal
3.05 g
2.56 g
26.83 g
1.814 g
8.813 g
0.84 g
352.7 mg
0.88 g
Product Sheet
5KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
10g
Dough Weight
10g
Filling Weight
20g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose
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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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Close-up of raw yellow pasta strands arranged in rows.