No items found.

RC0080

Classics

Black Half-Moon with Salmon and Cheese Cream

Download catalog

Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Salmon, Cheese cream (cow milk cream, skimmed cow milk, salt, lactic acid culture), Strong wheat flour, Eggs, Herbs, Cuttlefish ink (Sepia officinalis, water, salt, thickener E415), Salt.

Nutritional Values per 100g

Energy value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Salts

Product Sheet

5KG

Amount

5’

Cooking time

Pasta thickness

Pasta width

Diameter

Pasta length

14g

Dough Weight

11g

Filling Weight

25g

Weight

5KG

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten, Fish, Lactose, Cuttlefish

Video e Produktit

Place your order

Products

Similar products

This is some text inside a div block.

This is some text inside a div block.

This is some text inside a div block.

This is some text inside a div block.

This is some text inside a div block.

This is some text inside a div block.

Vegetable Triangle

Green Triangle with Spinach and Herbs

Tortellini with Veal Brisket

Tortellini with Four Cheese Cream

Tortellini with Shrimp and Cheese Cream

Flower Ravioli with Ricotta and Spinach

Green Flower Ravioli with Ricotta and Spinach

Red Flower Ravioli with Ricotta and Spinach

Ravioli 80G with Ricotta and Spinach

Ravioli 35G with Sea Bass, Potatoes and Cream

Ravioli 35G with Wild Herbs

Ravioli 25G with Ricotta

Ravioli 25G with Ricotta and Porcini

Ravioli 25G with Ricotta and Truffle

Ravioli 25G with Ricotta and Spinach

Ravioli 25G with Veal Brisket

Ravioli 25G with Shrimp

Ravioli 14G with Ricotta and Spinach

Half-Moon with Ricotta and Spinach

Half-Moon with Cod Fish

Lunetta with Ricotta

Lunetta with Lobster and Shrimp

Whole Wheat Lunetta with Ricotta and Porcini

Caramelle with Ricotta

Green Caramelle with Ricotta

Green Caramelle with Ricotta and Pistachio

Red Caramelle with Ricotta

Triangular Fagottini with Chicken

Triangular Fagottini with Lobster and Shrimp

Black Fagottini with Shrimp

Fagottini with Tavë Kosi

Fagottini with Ricotta and Spinach

Fagottini with Porcini, Taleggio and Pistachio

Fagottini with Carbonara Cream

Green Fagottini with Mozzarella

Whole Wheat Fagottini with Fërgesë

3-Color Fagottini with Salmon and Cheese Cream

Dumpling with Chicken

Dumpling with Raw Veal (Oriental)

Duet Ravioli with Veal and Grana Cream

Casoncelli with Veal Tail

Cappelletti with Porcini and Grana Padano Cream

Agnolotti Del Plin with Osso Bucco

Recipes

See the latest recipes from top chefs

Lorem ipsum

Ravioli me Pjeshkë dhe Ricotta

Collaborate with Pasta Livia & Transform Your Menu

Join leading chefs and restaurants serving Pasta Livia and take your menu to a new level of excellence, bringing authentic flavor to every plate.

Become A Partner