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RA0083
Artisanal

Red Caramelle with Ricotta

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Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Strong wheat flour, Eggs, Tomato concentrate (tomatoes, salt), Pepper, Salt.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
948.82 KJ/ 225.9 KCal
5.07 g
4.42 g
34.94 g
2.736 g
10.38 g
0.49g
284.8 mg
0.71 g
Product Sheet
5KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
12g
Dough Weight
10g
Filling Weight
22g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose
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Recipes

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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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Close-up of raw yellow pasta strands arranged in rows.