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RA0094
Artisanal

Agnolotti Del Plin with Osso Bucco

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Ingredients

Veal (Osso Buco), "00" wheat flour, Strong wheat flour, Eggs, Herbs, Salt.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
1071.46 KJ / 255.1KCal
6.51 g
4.99 g
30.51 g
1.07 g
18.87 g
0.43 g
115.7 mg
0.28 g
Product Sheet
5KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
7g
Dough Weight
7g
Filling Weight
14g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten
Video e Produktit
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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
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