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RA0096
Artisanal

Dumpling with Raw Veal (Oriental)

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Ingredients
Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
Product Sheet
5KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
9g
Dough Weight
13g
Filling Weight
22g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten
Video e Produktit
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Recipes

See the latest recipes from top chefs

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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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Close-up of raw yellow pasta strands arranged in rows.