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RC0071
Classics

Red Flower Ravioli with Ricotta and Spinach

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Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Strong wheat flour, Eggs, Spinach, Tomato concentrate (tomatoes, salt), Herbs, Salt.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
Product Sheet
5KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
8g
Dough Weight
7g
Filling Weight
15g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose
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Recipes

See the latest recipes from top chefs

Lorem ipsum
Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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Close-up of raw yellow pasta strands arranged in rows.