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RC0075

Classics

Ravioli 25G with Ricotta and Truffle

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Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Strong wheat flour, Eggs, Truffle sauce (Agarus bisporus mushrooms, truffle juice, olive oil, sunflower oil, ground bread, summer truffle, herbs, salt), Grana cheese (milk, microbial rennet, salt, egg lysozyme), Salt.

Nutritional Values per 100g

Energy value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Salts

822.62 KJ/196.33 KCal

6.33 g

3.06 g

25.34 g

1.51 g

9.50 g

9.50 g

582.6 mg

1.45 g

Product Sheet

5KG

Amount

5’

Cooking time

Pasta thickness

Pasta width

Diameter

Pasta length

10g

Dough Weight

15g

Filling Weight

25g

Weight

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten, Lactose

Video e Produktit

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Recipes

See the latest recipes from top chefs

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Ravioli me Pjeshkë dhe Ricotta

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