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RA0087

Artisanal

Fagottini with Porcini, Taleggio and Pistachio

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Ingredients

Animal cream (cream, carrageenan stabilizer E407), "00" wheat flour, Strong wheat flour, Porcini mushrooms, Taleggio cheese (milk, microbial rennet, salt, egg lysozyme), Pistachio, Eggs, Herbs.

Nutritional Values per 100g

Energy value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Salts

Product Sheet

4KG

Amount

5’

Cooking time

Pasta thickness

Pasta width

Diameter

Pasta length

9g

Dough Weight

15g

Filling Weight

24g

Weight

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten, Lactose

Video e Produktit

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Recipes

See the latest recipes from top chefs

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Ravioli me Pjeshkë dhe Ricotta

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