Create Dishes That Captivate

Explore our curated collection of recipes crafted for professional kitchens.

Showing 0 results of 100 items.
Casarecce with Viola Shrimp Bisque, Raw Viola Shrimp, Burrata, and Fresh Basil recipe from Pasta Livia
Casarecce with Viola Shrimp Bisque, Raw Viola Shrimp, Burrata, and Fresh Basil
Casarecce
Code
C0042
Fresh Paccheri with Zucchini and Shrimp from Pasta Livia
Fresh Paccheri with Zucchini and Shrimp
Paccheri
Code
C0029
Paccheri pasta with red pepper sauce, cherry tomatoes, fresh peas and dill, elegant plating
Paccheri with Red Pepper Sauce, Cherry Tomatoes, Fresh Peas and Dill
Paccheri
Code
C0029
Spaghetti Pasta Livia with tomato sauce, roasted tomatoes and fresh basil, fine dining presentation
Spaghetti with Tomato Sauce, Roasted Tomatoes and Fresh Basil
Spaghetti
Code
C0018
Three round handcrafted ricotta and spinach ravioli arranged on a white plate, surrounded by fresh peas, guanciale and aged Grana cheese — key ingredients of this Pasta Livia recipe.
Ricotta & Spinach Ravioli with Guanciale, Pea Cream and 24-Month Grana Fondue
Ravioli 80G with Ricotta and Spinach
Code
RC0068
Handcrafted caramelle pasta filled with wild chicory, served with a rich chicken demi-glace drizzled into a bowl, with a fork hovering above — a Pasta Livia signature dish.
Stuffed Caramelle with Wild Chicory, Cheese Fondue and Chicken Demi-glace
Caramelle with Ricotta
Code
RA0082
No results found.
There are no results with this criteria. Try changing your search.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.