Chefs in white uniforms and hairnets working with pasta-making machines and preparing pasta in a professional kitchen.

7 Artisanal Stages of Creation

This is how we create our Fresh Pastas.

Stage 1

Raw Materials

A careful selection of high-quality semolina from trusted Italian suppliers ensures perfection from the very start.

Perfection – Quality
Man wearing a white Pasta Livia uniform and black glove pouring flour from a large bag into an industrial mixing machine.
Hands kneading crumbly dough on a floured surface.
Stage 2

The Dough

A precise and delicate mix of ingredients transforms flour, water, and eggs into an elastic dough through artisanal machinery.

Accuracy – Craftsmanship
Stage 3

Organic Additions

Natural color and aroma from fresh fruit and vegetable extracts enrich the pasta, no artificial additives.

Nature – Purity
Hand piping herb and cheese filling onto squares of fresh pasta dough on a metal surface.
Two chefs in white Pasta Livia uniforms making stuffed pasta on a metal table with a white tray holding completed pasta.
Stage 4

Shaping the Pasta

Handcrafted with skill, each pasta piece takes shape, with specialized machines ensuring consistency.

Art – Precision
Stage 5

Quality Control

Rigorous checks throughout production guarantee that each pasta is stable and of the highest quality.

Rigor – Safety
Hands folding fresh yellow tortellini pasta with a filling on a metal surface.
Person in a white Pasta Livia uniform and striped pants pushing a large cart stacked with wooden trays near an industrial oven.
Stage 6

Storage & Packaging

Fresh or frozen pasta is carefully stored at -18°C and packaged in recyclable materials.

Freshness – Sustainability
Stage 7

Environmental Responsibility

Every step of the Pasta Livia process is eco-friendly — reducing emissions and recycling waste for minimal environmental impact.

Responsibility – Balance
Close-up of hands covered in flour holding freshly made nest of tagliatelle pasta.
Quality - Fresh - Organic

Pasta beyond the ordinary

Selected by culinary professionals to add flavor to every bite.

Search Pasta
Hands folding and arranging green and multicolored triangular pasta pieces in white trays on a table with several pasta cutters nearby.