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RA0100
Artisanal

Black Fagottini with Shrimp

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Ingredients

Shrimp, "00" wheat flour, Strong wheat flour, Eggs, Cuttlefish ink (Sepia officinalis, water, salt, thickener E415), Herbs, Salt.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
680.69 KJ/ 162 KCal
0.91 g
0.63 g
22.91 g
0.38 g
15.81 g
0.54 g
250.2 mg
0.62 g
Product Sheet
4KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
9g
Dough Weight
15g
Filling Weight
24g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Cuttlefish, Shrimp
Video e Produktit
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Ravioli me Pjeshkë dhe Ricotta
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Code
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Close-up of raw yellow pasta strands arranged in rows.