RC0073
Classics

Ravioli 25G with Ricotta and Porcini

Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Porcini mushrooms, Strong wheat flour, Eggs, Herbs, Salt.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
Product Sheet
5KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
10g
Dough Weight
15g
Filling Weight
25g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose
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Close-up of raw yellow pasta strands arranged in rows.