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RC0078
Classics

Ravioli 35G with Sea Bass, Potatoes and Cream

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Ingredients

Sea Bass, Potatoes, Animal cream (cream, carrageenan stabilizer E407), "00" wheat flour, Strong wheat flour, Eggs, Herbs.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
Product Sheet
4KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
15g
Dough Weight
20g
Filling Weight
35g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose, Fish
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Recipes

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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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Close-up of raw yellow pasta strands arranged in rows.