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RA0097
Artisanal

Duet Ravioli with Veal and Grana Cream

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Ingredients

Veal, Animal cream (cream, carrageenan stabilizer E407), "00" wheat flour, Strong wheat flour, Grana cheese (milk, microbial rennet, salt, egg lysozyme), Eggs, Herbs.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
Product Sheet
5KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
13g
Dough Weight
17g
Filling Weight
30g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose
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Recipes

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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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