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RC0068
Classics

Ravioli 80G with Ricotta and Spinach

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Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Strong wheat flour, Eggs, Spinach, Herbs, Salt.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
865.28 KJ/ 206 KCal
3.7 g
3.11 g
33.37 g
2.094 g
10.06 g
0.64 g
246.3 mg
0.61 g
Product Sheet
4KG
Amount
6’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
22g
Dough Weight
33g
Filling Weight
55g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose
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Recipes

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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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Close-up of raw yellow pasta strands arranged in rows.