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RA0103
Artisanal

Triangular Fagottini with Lobster and Shrimp

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Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Lobster, Shrimp, Cheese cream (cow milk cream, skimmed cow milk, salt, lactic acid culture), Herbs, Salt.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
Product Sheet
4KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
9g
Dough Weight
13g
Filling Weight
22g
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose, Lobster
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Recipes

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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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Close-up of raw yellow pasta strands arranged in rows.