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SH0104
Authentic

Whole Wheat Fagottini with Fërgesë

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Ingredients

Ricotta (Cow milk whey, cream, salt), "00" wheat flour, Strong wheat flour, Peppers, Onions, Tomatoes, Eggs, Olive oil, Garlic, Herbs.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
Product Sheet
5KG
Amount
5’
Cooking time
Pasta thickness
Pasta width
Diameter
Pasta length
9g
Dough Weight
15g
Filling Weight
24g
Weight
120g
Suggested Portion
12 months
Stored -18°C
Allergens
Eggs, Gluten, Lactose
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Recipes

See the latest recipes from top chefs

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Ravioli me Pjeshkë dhe Ricotta
Spaghetti
Code
C0018
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Close-up of raw yellow pasta strands arranged in rows.