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RC0078

Classics

Ravioli 35G with Sea Buckthorn, Potatoes and Milk Cream

Ingredients

Sea bass, Potatoes, Breadcrumbs (bream, stabilizer carrageenan E407), Wheat flour “00", Strong wheat flour, Eggs, spicies.

‍

Nutritional values per 100g

Energetic value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Criper

Product Sheet

4KG

Quantity

Cooking time

The thickness of the dough

The width of the dough

Diameter

Length of pastry

15g

Dough Weight

20g

Filling Weight

35g

Weight of a paste

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten, Lactose, Fish

Product Video

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Recipe

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