RC0080
Classics

Mezzaluna Nero with Salmon and Cream Cheese

Ingredients

Ricotta (Whey cow's milk, cream milk, salt), Wheat flour “00", Salmon, Cream Cheese (Cream cow's milk, skim cow's milk, salt, lactic acid cultures), Strong wheat flour, Eggs, Erez, Nero di seppia (Sepia officinalis, water, salt, thickener E415), salt.

Nutritional values per 100g
Energetic value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Criper
Product Sheet
5KG
Quantity
5'
Cooking time
The thickness of the dough
The width of the dough
Diameter
Length of pastry
14g
Dough Weight
11g
Filling Weight
25g
Weight of a paste
5KG
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Fish, Lactose, Sepia
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