Artisan Processes

A careful selection of semola flour of durum wheat origin, from trusted Italian suppliers, to make sure every pasta starts with perfection.

A precise and delicate mixture of ingredients, transforming flour, water and eggs into a dough through processing in artisanal equipment.

Adding natural color and flavor from fresh fruit and vegetable extracts, enriching the pastas without artificial flavorings or colorings, for freshness and natural texture.

Handcrafted and expertly created, each pasta takes on its own artisanal shape, while specialized equipment ensures consistency and uniformity.

Commitment to excellence, with rigorous controls throughout the production process, ensuring that each product is stable and of maximum quality.

Fresh or frozen pasta is carefully stored at -18°C and packaged in recyclable packaging, to preserve freshness and protect nature.

Every step in Pasta Livia's processes is eco-friendly, reducing emissions and recycling waste, to ensure our impact on the planet is minimal.