7 Artisanal Stages of Creation

This is how we create our Fresh Pastas.

Stage 1

Raw Materials

A careful selection of high-quality semolina from trusted Italian suppliers ensures perfection from the very start.

Perfection – Quality

Stage 2

A precise and delicate mix of ingredients transforms flour, water, and eggs into an elastic dough through artisanal machinery.

Accuracy – Craftsmanship

Stage 3

Natural color and aroma from fresh fruit and vegetable extracts enrich the pasta, no artificial additives.

Nature – Purity

Stage 4

Handcrafted with skill, each pasta piece takes shape, with specialized machines ensuring consistency.

Art – Precision

Stage 5

Rigorous checks throughout production guarantee that each pasta is stable and of the highest quality.

Rigor – Safety

Stage 6

Fresh or frozen pasta is carefully stored at -18°C and packaged in recyclable materials.

Freshness – Sustainability

Stage 7

Every step of the Pasta Livia process is eco-friendly — reducing emissions and recycling waste for minimal environmental impact.

Responsibility – Balance

Quality - Fresh - Organic

Selected by culinary professionals to add flavor to every bite.