Transform Your Menu with Pasta Livia!
Authentic Taste & Experience to Impress Every Guest.
Pasta Livia Enhances Efficiency and Quality in the Kitchen
Improve your kitchen efficiency by ensuring quality in every dish!
Fast & Easy Cooking
Dish preparation is faster thanks to fresh produce and short cooking times, optimizing processes in the kitchen and reducing waiting time.
Consistent Quality in Every Dish
Our fresh organic ingredients and production techniques ensure that every dish served has the authentic taste and quality that customers demand.
Menu Flexibility
The wide range of pastries gives you the opportunity to create diverse dishes, transform the menu, and offer unique alternatives to customers.
Reduces Costs
Pastas have a longer shelf life compared to other fresh products, reducing the amount of waste and lowering the restaurant's operating costs.
Numbers that Speak
+680
Restaurants are supplied daily with Pasta Livia
+2,046
Chefs use Pasta Livia to create unique dishes
+14M
Customers have enjoyed Pasta Livia in the best restaurants
Why Partner with Pasta Livia?
Collaborate with us, invest in the growth and success of your restaurant!
Productivity Increase
Faster cooking and consistent quality, increasing capacity to serve more customers with fewer resources.
Differentiation in the Market
Differentiate yourself from the competition by offering premium quality and authentic flavors, which reinforce your restaurant's reputation in the market.
Quick Return on Investment
Our pastries attract new customers and increase the satisfaction of existing ones, generating sustainable revenue and higher profits.
Strengthened Reputation
Collaborating with a brand known for quality makes your restaurant a trusted and valued gastronomic destination.
Take the right step for a successful kitchen!
2 Words from our partners
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This company has been a game changer for us. Their solutions are effective and easy to implement.
I was impressed by their attention to detail and commitment to quality. They truly care about their clients.
Their expertise in the industry is unmatched. We have seen significant growth since partnering with them.
The team provided exceptional service and support. Our project was completed ahead of schedule and exceeded our expectations.
Working with this company has transformed our workflow. Their solutions are innovative and tailored to our needs.
How to Become a Partner with Pasta Livia?
Fill out the form below or call us to discuss your restaurant's specific needs and understand how we can help you improve your kitchen and menu.
After analyzing your restaurant's needs, our team will help you select the most suitable products, ensuring you meet customer expectations and improve efficiency in the kitchen.
After selecting the products, start the collaboration and benefit from our fast production and delivery service. With Pasta Livia, improve quality, increase customer satisfaction and strengthen the image of your restaurant.
FAQs
Yes, Pasta Livia sends you a list of the products we have available and the corresponding prices.
If you or the restaurant are familiar with our products, we send you a box with samples of the types you want.
We also prepare boxes with samples of all the types of pasta we produce, offered free of charge, to be tested on the restaurant menu and to decide which types you prefer.
Plain pasta is stored at -18 °C for 90 days.
Filled pasta is stored at -18 °C for 180 days.
*Caution: if the product has thawed, it cannot be reheated, but must be cooked immediately. Since such an action destroys the structure and quality of the pasta.
We send orders to different cities in the country, on certain days.
Each city has its own day for shipping pasta.
We do not export abroad yet.
The minimum order quantity is 4-5 kg depending on the type of product.
We have pasta boxes with fixed quantities of products.
If you want products that we do not currently have online and need to produce them specifically for you or your restaurant, then the minimum quantity starts from 10-20 kg.
The arrival time is 1 or 2 days if the restaurant is located in Tirana or Durrës.
If the restaurant is located in remote cities (North or South), the pasta will be delivered on specific delivery days in each city.
Also, the arrival time may be affected by the time needed to prepare the pasta. Plain pasta has a shorter preparation time, while the preparation of filled pasta depends on the preparation time of the sauce with which it is filled.
*Tip: Complete the order at least 2 or 3 days before the date you want the pasta to arrive at the destination.
Pasta Livia, Created for Chefs, Designed for Perfection!
