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RC0074

Classics

Lunetta Integral with Ricotta and Porcini

Ingredients

Ricotta (Whey cow's milk, cream milk, salt), Wheat flour “00", mushrooms “porcini”, Whole wheat flour, Eggs, Spices, Salt.

‍

Nutritional values per 100g

Energetic value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Criper

709.88 KJ/ 169 kCal

3.05 g

2.56 g

26.83 g

1.814 g

8.813 g

0.84 g

352.7 mg

0.88 g

Product Sheet

5KG

Quantity

Cooking time

The thickness of the dough

The width of the dough

Diameter

Length of pastry

10g

Dough Weight

10g

Filling Weight

20g

Weight of a paste

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten, Lactose

Product Video

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Recipe

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