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RA0102
Artisanal

Fagottini 3 color with Salmon and Cream Cheese

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Ingredients

Ricotta (Whey cow's milk, cream milk, salt), Wheat flour “00", Salmon, Cream Cheese (cream cow's milk, skim cow's milk, salt, lactic acid cultures), Strong wheat flour, Eggs, Spices, Nero di seppia, Tomato concentrate (tomato, salt), Salt.

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Nutritional values per 100g
Energetic value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Criper
Product Sheet
4KG
Quantity
5'
Cooking time
The thickness of the dough
The width of the dough
Diameter
Length of pastry
9g
Dough Weight
15g
Filling Weight
24g
Weight of a paste
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose, Fish, Cuttlefish
Product Video
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