N0059
Classics

Gnocchi Rigati with potatoes

Ingredients

Mixture for gnocchi with potatoes (Flakes & potato starch, Corn starch, Salt, Wheat flour “00”, Skimmed milk powder, Egg powder, Preservative E223, Antioxidant E304i, Acidity regulator E330, Emulsifier E471, Water.

Nutritional values per 100g
Energetic value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Criper
749 KJ/ 176 kCal
0.2 g
0.08 g
42.18 g
6.5 g
1.65 g
0.43 g
454.82 mg
1.14 g
Product Sheet
5KG
Quantity
2'
Cooking time
2cm
The thickness of the dough
The width of the dough
Diameter
3cm
Length of pastry
Dough Weight
Filling Weight
7g
Weight of a paste
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Lactose, Sulfur Dioxide, Soy, Sesame, Mustard
Product Video
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