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C0036
Classics

Squid with Nero di Seppia

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Ingredients

Wheat flour “00”, Wheat flour, Eggs, Black sepia (sepia officinalis, water, salt, thickener E415).

‍

Nutritional values per 100g
Energetic value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Criper
1144.21 KJ/ 272.4kcal
0.55 g
0.45 g
55.62 g
1.34 g
11.5g
0.39 g
98.8 mg
0.24 g
Product Sheet
3KG
Quantity
3'
Cooking time
2mm
The thickness of the dough
The width of the dough
Diameter
2cm
Length of pastry
Dough Weight
Filling Weight
3g
Weight of a paste
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Cuttlefish
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