No items found.
P0057
Classics

Fusillone

Download Catalog
Ingredients

Strong wheat flour, Water.

Nutritional values per 100g
Energetic value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Criper
1121.24 KJ/ 267.6kcal
0.84 g
0.21 g
54.13 g
0.71 g
10.88 g
0.37 g
33.4 mg
0.08 g
Product Sheet
3KG
Quantity
4'
Cooking time
2mm
The thickness of the dough
The width of the dough
Diameter
7cm
Length of pastry
Dough Weight
Filling Weight
6g
Weight of a paste
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Gluten
Product Video
Place the order
Whatsapp
E-Mail
Produkte

Related Products

view products
This is some text inside a div block.
Code
A1015
1.5Kg
2'/3'
This is some text inside a div block.
Code
A1015
1.5Kg
2'/3'
This is some text inside a div block.
Code
A1015
1.5Kg
2'/3'
This is some text inside a div block.
Code
A1015
1.5Kg
2'/3'
This is some text inside a div block.
Code
A1015
1.5Kg
2'/3'
This is some text inside a div block.
Code
A1015
1.5Kg
2'/3'
Trofie
Code
P0054
5KG
3'
Strozzapreti
Code
P0055
5KG
4'
Sedanini
Code
C0025
5KG
4'
Rigatoni 2mm
Code
C0026
3.5KG
4'
Rigatoni 2.5mm
Code
C0028
3.5KG
4'
Penne with Spinach
Code
C0024
5KG
4'
Penne with Tomatoes
Code
C0023
5KG
4'
Integral Penne
Code
C0022
5KG
4'
Paccheri
Code
C0029
3KG
4'
Paccheri with Nero di Seppia
Code
C0032
3KG
4'
Paccheri with Tomatoes
Code
C0030
3KG
4'
Paccheri with Spinach
Code
C0031
3KG
4'
Orecchiette
Code
P0052
5KG
4'
Mezzo Rigatoni 2mm
Code
C0027
3.5KG
3'
Gnocchi Rigati with potatoes
Code
N0059
5KG
2'
Gnocchi with Spinach
Code
N0061
5KG
2'
Gnocchi with sweet potatoes
Code
N0060
5KG
2'
Gnocchi with Nero di Seppia
Code
N0062
5KG
2'
Gnocchi lisho with potatoes
Code
N0058
5KG
2'
Fusillone with Egg
Code
C0040
3KG
4'
Fusilli
Code
C0037
5KG
3'
Fusilli with Spinach
Code
C0039
5KG
5KG
Fusilli with Tomatoes
Code
C0038
5KG
3'
Fregula
Code
P0056
5KG
2'
Cornucopia
Code
C0041
3KG
3'
Cavatelli
Code
P0053
5KG
4'
Casarecce
Code
C0042
5KG
4'
Casarecce with Spinach
Code
C0043
5KG
4'
Casarecce with Tomatoes
Code
C0044
5KG
4'
Calamarata
Code
C0033
3KG
3'
Calamarata with Spinach
Code
C0034
3KG
3'
Squid with Nero di Seppia
Code
C0036
3KG
3'
Calamarata with Tomatoes
Code
C0035
3KG
3'
Lorem Ipsum
Penne
Code
C0021
5KG
4'

Recipe

See the latest recipes from the best chefs

Lorem ipsum
Ravioli me Pjeshkë dhe Ricotta Copy
Penne
Code
C0021
Lorem ipsum
Ravioli with Peaches and Ricotta
Spaghetti
Code
C0018
see recipes

Collaborate with Pasta Livia & Transform Your Menu

Join the top chefs and chefs serving Pasta Liviadhe transforms the menu to a new level of excellence, bringing authentic flavor to every dish.

Become a Partner