No items found.

N0059

Classics

Ridged Gnocchi with Potatoes

Download catalog

Ingredients

Potato gnocchi mix (Potato flakes & starch, Corn starch, Salt, "00" wheat flour, Skimmed milk powder, Egg powder, Preservative E223, Antioxidant E304i, Acidity regulator E330, Emulsifier E471, Water.

Nutritional Values per 100g

Energy value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Salts

749 KJ/ 176 KCal

0.2 g

0.08 g

42.18 g

6.5 g

1.65 g

0.43 g

454.82 mg

1.14 g

Product Sheet

5KG

Amount

2’

Cooking time

2cm

Pasta thickness

Pasta width

Diameter

3cm

Pasta length

Dough Weight

Filling Weight

7g

Weight

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten, Lactose, Sulfur Dioxide, Soy, Sesame, Mustard

Video e Produktit

Place your order

Products

Similar products

This is some text inside a div block.

This is some text inside a div block.

This is some text inside a div block.

This is some text inside a div block.

This is some text inside a div block.

This is some text inside a div block.

Penne with Spinach

Penne with Tomato

Whole Wheat Penne

Paccheri with Cuttlefish Ink

Paccheri with Tomato

Paccheri with Spinach

Mezzo Rigatoni 2mm

Gnocchi with Spinach

Gnocchi with Sweet Potatoes

Gnocchi with Cuttlefish Ink

Smooth Gnocchi with Potatoes

Fusillone with Eggs

Fusilli with Spinach

Fusilli with Tomato

Casarecce with Spinach

Casarecce with Tomato

Calamarata with Spinach

Calamarata with Cuttlefish Ink

Calamarata with Tomato

Recipes

See the latest recipes from top chefs

Lorem ipsum

Ravioli me Pjeshkë dhe Ricotta

Collaborate with Pasta Livia & Transform Your Menu

Join leading chefs and restaurants serving Pasta Livia and take your menu to a new level of excellence, bringing authentic flavor to every plate.

Become A Partner