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N0061
Artisanal

Gnocchi with Spinach

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Ingredients

Gnocchi mix with potato [Potato flakes and potato starch 74% (Preservative E223, Antioxidant E304i, Acidity regulator E330, Emulsifier E471, Colorings: turmeric, carrot extract), Corn starch, "00" wheat flour, Salt, Egg powder, Skimmed milk powder. May contain: Sulphur Dioxide, Soy, Sesame and Mustard], Spinach, Water.

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
774KJ/ 182 KCal
0.36 g
0.14 g
42 g
8.9 g
2.7 g
0.68 g
530 mg
1.3 g
Product Sheet
5KG
Amount
2’
Cooking time
2cm
Pasta thickness
Pasta width
Diameter
2.8cm
Pasta length
Dough Weight
Filling Weight
7g
Weight
120g
Suggested Portion
12 months
Stored -18°C
Allergens
Eggs, Gluten, Lactose, Sulfur Dioxide, Soy, Sesame, Mustard
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Close-up of raw yellow pasta strands arranged in rows.