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N0062

Artisanal

Gnocchi with Cuttlefish Ink

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Ingredients

Potato gnocchi mix (Potato flakes & starch, Corn starch, Salt, "00" wheat flour, Skimmed milk powder, Egg powder, Preservative E223, Antioxidant E304i, Acidity regulator E330, Emulsifier E471, Water, Cuttlefish ink.

Nutritional Values per 100g

Energy value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Salts

Product Sheet

5KG

Amount

2’

Cooking time

2cm

Pasta thickness

Pasta width

Diameter

2.8cm

Pasta length

Dough Weight

Filling Weight

7g

Weight

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten, Lactose, Cuttlefish, Sulfur Dioxide, Soy, Sesame, Mustard

Video e Produktit

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