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C0041
Classics

Cornucopia

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Ingredients

"00" wheat flour, Eggs, Strong wheat flour

Nutritional Values ​​per 100g
Energy value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Salts
1197.29 KJ/ 285 KCal
1.27 g
0.94 g
57.22 g
0.86 g
11.44 g
0.61 g
30.1 mg
0.07 g
Product Sheet
3KG
Amount
3’
Cooking time
2mm
Pasta thickness
Pasta width
Diameter
4cm
Pasta length
Dough Weight
Filling Weight
4cm
Weight
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten
Video e Produktit
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Close-up of raw yellow pasta strands arranged in rows.