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A0047
Artisanal

Tagliolini and Taglio with egg yolk

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Ingredients

Wheat flour “00”, Yellow link, Wheat flour and forte, Egg.

‍

Nutritional values per 100g
Energetic value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Criper
1195.57 KJ/ 285.34 kCal
3.5 g
1.53 g
49.94 g
0.28 g
13.69 g
0.34 g
426.47 mg
1.0 g
Product Sheet
4KG
Quantity
2'
Cooking time
2mm
The thickness of the dough
1mm
The width of the dough
Diameter
27cm
Length of pastry
Dough Weight
Filling Weight
2g
Weight of a paste
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten
Product Video
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