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A0050

Artisanal

Spaghetti with egg yolk

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Ingredients

Wheat flour “00”, Hard wheat flour, Fresh egg, Egg yolk.

‍

Nutritional values per 100g

Energetic value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Criper

1195.57 KJ/ 285.34 kCal

3.5 g

1.53 g

49.94 g

0.28 g

13.69 g

0.34 g

426.47 mg

1.0 g

Product Sheet

4KG

Quantity

3/4'

Cooking time

The thickness of the dough

The width of the dough

3 mm

Diameter

27cm

Length of pastry

Dough Weight

Filling Weight

Weight of a paste

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten

Product Video

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