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C0019
Classics

Spaghetti with Nero di Seppia

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Ingredients

Wheat flour “00", Wheat flour and forte, Egg, Black sepia (sepia officinalis, water, saltpeter, trashes E415).

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Nutritional values per 100g
Energetic value
Fats
Saturated fats
Carbohydrates
Sugars
Protein
Fiber
Sodium (Na)
Criper
1144.21 KJ/ 272.4kcal
0.55 g
0.45 g
55.62 g
1.34 g
11.5g
0.39 g
98.8 mg
0.24 g
Product Sheet
4KG
Quantity
3'
Cooking time
The thickness of the dough
The width of the dough
3 mm
Diameter
27cm
Length of pastry
Dough Weight
Filling Weight
3g
Weight of a paste
120g
Suggested Portion
90 days
Stored -18°C
Allergens
Eggs, Gluten, Cuttlefish
Product Video
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