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C0015

Classics

Tagliolini a Taglio

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Ingredients

Flour wheat “00”, Links, Flour wheat and forte

Nutritional values per 100g

Energetic value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Criper

1197.29 KJ/ 285 kCal

1.27 g

0.94 g

57.22 g

0.86 g

11.44 g

0.61 g

30.1 mg

0.07 g

Product Sheet

4KG

Quantity

Cooking time

2mm

The thickness of the dough

1mm

The width of the dough

Diameter

27cm

Length of pastry

Dough Weight

Filling Weight

Weight of a paste

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten

Product Video

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