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A0049

Artisanal

Pappardelle with Egg Yolk

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Ingredients

"00" wheat flour, Egg yolk, Strong wheat flour, Eggs.

Nutritional Values per 100g

Energy value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Salts

1195.57 KJ/ 285.34 KCal

3.5 g

1.53 g

49.94 g

0.28 g

13.69 g

0.34 g

426.47 mg

1.0 g

Product Sheet

4KG

Amount

4’

Cooking time

1.8mm

Pasta thickness

12mm

Pasta width

Diameter

27cm

Pasta length

Dough Weight

Filling Weight

Weight

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten

Video e Produktit

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Recipes

See the latest recipes from top chefs

Ravioli me Pjeshkë dhe Ricotta Copy

Penne

Code

C0021

Ravioli me Pjeshkë dhe Ricotta

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