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C0017

Classics

Linguine with Cuttlefish Ink

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Ingredients

"00" wheat flour, Strong wheat flour, Eggs, Cuttlefish ink (sepia officinalis, water, salt, thickener E415).

Nutritional Values per 100g

Energy value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Salts

1144.21 KJ/ 272.4KCal

0.55 g

0.45 g

55.62 g

1.34 g

11.5 g

0.39 g

98.8 mg

0.24 g

Product Sheet

4KG

Amount

3’

Cooking time

2mm

Pasta thickness

4mm

Pasta width

Diameter

27cm

Pasta length

Dough Weight

Filling Weight

Weight

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten, Cuttlefish

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Recipes

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Code

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