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C0014

Classics

Pappardelle

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Ingredients

"00" wheat flour, Eggs, Strong wheat flour

Nutritional Values per 100g

Energy value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Fiber

Sodium (Na)

Salts

1197.29 KJ/ 285 KCal

1.27 g

0.94 g

57.22 g

0.86 g

11.44 g

0.61 g

30.1 mg

0.07 g

Product Sheet

4KG

Amount

4’

Cooking time

1.8mm

Pasta thickness

12mm

Pasta width

Diameter

27cm

Pasta length

Dough Weight

Filling Weight

Weight

120g

Suggested Portion

90 days

Stored -18°C

Allergens

Eggs, Gluten

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Recipes

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Ravioli me Pjeshkë dhe Ricotta Copy

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Code

C0021

Ravioli me Pjeshkë dhe Ricotta

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